Reservations and Inquiries
TEL 082-568-1577
![A luxurious banquet at SANGO! 7 dishes including domestic beef skirt steak and raw oysters [120 minutes of all-you-can-drink draft beer included]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/r4wkr88v/23460710/f1eo_w435h435.jpg)
A luxurious banquet at SANGO! 7 dishes including domestic beef skirt steak and raw oysters [120 minutes of all-you-can-drink draft beer included]
5500 yen(Tax included)
The second floor can be rented out exclusively for groups of 10 or more! Please feel free to contact us for more information.
- 7items
- 2persons-
- All-you-can-drink available
- 120 minutes drunk drink
You can enjoy steaks made from carefully selected domestic beef skirt steaks and oysters delivered directly from the source, making this the perfect option for those wanting to splurge a little.Let's toast to this summer's party with a little luxury by having oysters and meat♪
Course menu
【Course content】
* 120 minutes all-you-can-drink included
■ Today's salad
■ Assortment of 5 homemade smoked dishes
■ Fried oysters
■ Oyster Ajillo: with baguette
■ Carefully selected! Premium domestic beef skirt steak
Raw or grilled oysters
■ Recommended pasta
*The contents may change depending on the preparation situation on the day.
All-you-can-drink menu
・Asahi Super Dry non-alcoholic beer
· Via cocktail
・Shandygaff Red Eye
・Highball (square)
・Highball ・Strong highball ・Ginger highball ・Coke highball
· Chu-hi
・Plain・Lemon・Lime・Calpis・Tomato・Vice
· Shochu
Miramidō
·Sake
・Kamozuru
·Cocktail
・Plum wine・Cassis・Campari・Peach・Kahlua・Lychee・Gin・Tequila・Vodka×【Soda・Ginger・Orange juice・Grapefruit juice・Cola・Milk・Tonic・Oolong tea】
· Wine cocktail
・Keel Operator ・Splitzer ・Calimocho ・Kitty
·Soft drink
・Orange juice・Grapefruit juice・Ginger ale・Cola・Oolong tea・Green tea・Calpis・Tomato juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/04/09 update
